Sensory evaluation of food principles and practices

Sensory evaluation of food principles and practices

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Bibliografiska uppgifter
Huvudupphovsman: Lawless, Harry T.
Övriga upphovsmän: Heymann, Hildegarde
Materialtyp: Bok
Publicerad: New York Chapman & Hall c1998
Serie:Food science text series
Ämnen:
Food > Sensory evaluation.
Food technology.