Gums and stabilisers for the food industry 10

Gums and stabilisers for the food industry 10

Bibliografski detalji
Daljnji autori: Phillips, Glyn O., Williams, Peter A.
Format: Knjiga
Jezik:English
Izdano: Cambridge, UK The Royal Society of Chemistry 2000.
Teme:
Hydrocolloids > Congresses.
Food additives > Congresses.