Gums and stabilisers for the food industry 10

Gums and stabilisers for the food industry 10

Bibliografiske detaljer
Andre forfattere: Phillips, Glyn O., Williams, Peter A.
Format: Bog
Sprog:English
Udgivet: Cambridge, UK The Royal Society of Chemistry 2000.
Fag:
Hydrocolloids > Congresses.
Food additives > Congresses.