Gums and stabilisers for the food industry 10

Gums and stabilisers for the food industry 10

Dades bibliogràfiques
Altres autors: Phillips, Glyn O., Williams, Peter A.
Format: Llibre
Idioma:English
Publicat: Cambridge, UK The Royal Society of Chemistry 2000.
Matèries:
Hydrocolloids > Congresses.
Food additives > Congresses.