Microbiology and biochemistry of cheese and fermented milk.

Microbiology and biochemistry of cheese and fermented milk.

Bibliografiska uppgifter
Övriga upphovsmän: Law, B.A
Materialtyp: Bok
Språk:English
Publicerad: London Blackie Academic & Professional c1997
Upplaga:2nd ed.
Ämnen:
Microbiology.
Biochemistry.