Microbiology and biochemistry of cheese and fermented milk.

Microbiology and biochemistry of cheese and fermented milk.

Bibliografske podrobnosti
Drugi avtorji: Law, B.A
Format: Knjiga
Jezik:English
Izdano: London Blackie Academic & Professional c1997
Izdaja:2nd ed.
Teme:
Microbiology.
Biochemistry.