Microbiology and biochemistry of cheese and fermented milk.

Microbiology and biochemistry of cheese and fermented milk.

書誌詳細
その他の著者: Law, B.A
フォーマット: 図書
言語:English
出版事項: London Blackie Academic & Professional c1997
版:2nd ed.
主題:
Microbiology.
Biochemistry.