Microbiology and biochemistry of cheese and fermented milk.

Microbiology and biochemistry of cheese and fermented milk.

Sonraí bibleagrafaíochta
Rannpháirtithe: Law, B.A
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: London Blackie Academic & Professional c1997
Eagrán:2nd ed.
Ábhair:
Microbiology.
Biochemistry.