Microbiology and biochemistry of cheese and fermented milk.

Microbiology and biochemistry of cheese and fermented milk.

Xehetasun bibliografikoak
Beste egile batzuk: Law, B.A
Formatua: Liburua
Hizkuntza:English
Argitaratua: London Blackie Academic & Professional c1997
Edizioa:2nd ed.
Gaiak:
Microbiology.
Biochemistry.