Microbiology and biochemistry of cheese and fermented milk.

Manylion Llyfryddiaeth
Awduron Eraill:	Law, B.A
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	London Blackie Academic & Professional c1997
Rhifyn:	2nd ed.
Pynciau:	Microbiology. Biochemistry.