Microbiology and biochemistry of cheese and fermented milk.

Microbiology and biochemistry of cheese and fermented milk.

Dades bibliogràfiques
Altres autors: Law, B.A
Format: Llibre
Idioma:English
Publicat: London Blackie Academic & Professional c1997
Edició:2nd ed.
Matèries:
Microbiology.
Biochemistry.