Microbiology and biochemistry of cheese and fermented milk.

Microbiology and biochemistry of cheese and fermented milk.

Bibliografische gegevens
Andere auteurs: Law, B.A
Formaat: Boek
Taal:English
Gepubliceerd in: London Blackie Academic & Professional c1997
Editie:2nd ed.
Onderwerpen:
Microbiology.
Biochemistry.