Slika omota

Beer and wine production analysis, characterization, and technological advances

Bibliografski detalji
Autori kompanije: American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Daljnji autori: Gump, Barry H., Pruett, David J.
Format: Knjiga
Jezik:engleski
Izdano: Washington, DC American Chemical Society 1993.
Serija:ACS symposium series
Teme:
Brewing > Congresses.
Wine and wine making > Congresses.
Food technology.