Beer and wine production analysis, characterization, and technological advances

Xehetasun bibliografikoak
Egile korporatiboa:	American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Beste egile batzuk:	Gump, Barry H., Pruett, David J.
Formatua:	Liburua
Hizkuntza:	ingelesa
Argitaratua:	Washington, DC American Chemical Society 1993.
Saila:	ACS symposium series
Gaiak:	Brewing > Congresses. Wine and wine making > Congresses. Food technology.