Beer and wine production analysis, characterization, and technological advances

Beer and wine production analysis, characterization, and technological advances

عرض كل الإصدارات (2)
التفاصيل البيبلوغرافية
مؤلفون مشاركون: American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
مؤلفون آخرون: Gump, Barry H., Pruett, David J.
التنسيق: كتاب
اللغة:English
منشور في: Washington, DC American Chemical Society 1993.
سلاسل:ACS symposium series
الموضوعات:
Brewing > Congresses.
Wine and wine making > Congresses.
Food technology.