Beer and wine production analysis, characterization, and technological advances

Beer and wine production analysis, characterization, and technological advances

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書目詳細資料
Corporate Authors: American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
其他作者: Gump, Barry H., Pruett, David J.
格式: 圖書
語言:English
出版: Washington, DC American Chemical Society 1993.
叢編:ACS symposium series
主題:
Brewing > Congresses.
Wine and wine making > Congresses.
Food technology.