Beer and wine production analysis, characterization, and technological advances

Beer and wine production analysis, characterization, and technological advances

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Other Authors: Gump, Barry H., Pruett, David J.
Format: Book
Language:English
Published: Washington, DC American Chemical Society 1993.
Series:ACS symposium series
Subjects:
Brewing > Congresses.
Wine and wine making > Congresses.
Food technology.