Processing foods quality optimization and process assessment

Processing foods quality optimization and process assessment

Dades bibliogràfiques
Altres autors: Oliveira, Fernanda A. R., Oliveira, Jorge C.
Format: Llibre
Idioma:English
Publicat: Boca Raton, Fla. CRC Press c1999.
Matèries:
Food industry and trade.
Food technology.
Food processing.
Quality optimization.
Food > Process assessment.