Processing foods quality optimization and process assessment

Processing foods quality optimization and process assessment

Bibliografiske detaljer
Andre forfattere: Oliveira, Fernanda A. R., Oliveira, Jorge C.
Format: Bog
Sprog:English
Udgivet: Boca Raton, Fla. CRC Press c1999.
Fag:
Food industry and trade.
Food technology.
Food processing.
Quality optimization.
Food > Process assessment.