The microbiology of wine and vinifications

The microbiology of wine and vinifications

Bibliographic Details
Other Authors: Ribâereau-Gayon, Pascal
Format: Book
Language:English
French
Published: Chichester, New York Wiley c2000.
Series:Traitâe d'oenologie. v. 1.
Subjects:
Wine and wine making > Microbiology.
Online Access:Table of Contents