Kapak Resmi

Foodborne microorganisms and their toxins developing methodology

Detaylı Bibliyografya
Kurumsal yazarlar: Institute of Food Technologists, International Union of Food Science and Technology
Diğer Yazarlar: Pierson, Merle D., Stern, Norman J.
Materyal Türü: Kitap
Dil:İngilizce
Baskı/Yayın Bilgisi: New York Dekker c1986.
Seri Bilgileri:IFT basic symposium series (Marcel Dekker, Inc.) [1].
Konular:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.
Bacterial Toxins > congresses.
Food Contamination > congresses.
Food Microbiology > congresses.