Foodborne microorganisms and their toxins developing methodology

Foodborne microorganisms and their toxins developing methodology

Bibliographic Details
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Other Authors: Pierson, Merle D., Stern, Norman J.
Format: Book
Language:English
Published: New York Dekker c1986.
Series:IFT basic symposium series (Marcel Dekker, Inc.) [1].
Subjects:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.
Bacterial Toxins > congresses.
Food Contamination > congresses.
Food Microbiology > congresses.