Foodborne microorganisms and their toxins developing methodology

Foodborne microorganisms and their toxins developing methodology

ग्रंथसूची विवरण
निगमित लेखकों: Institute of Food Technologists, International Union of Food Science and Technology
अन्य लेखक: Pierson, Merle D., Stern, Norman J.
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: New York Dekker c1986.
श्रृंखला:IFT basic symposium series (Marcel Dekker, Inc.) [1].
विषय:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.
Bacterial Toxins > congresses.
Food Contamination > congresses.
Food Microbiology > congresses.