Foodborne microorganisms and their toxins developing methodology

Foodborne microorganisms and their toxins developing methodology

التفاصيل البيبلوغرافية
مؤلفون مشاركون: Institute of Food Technologists, International Union of Food Science and Technology
مؤلفون آخرون: Pierson, Merle D., Stern, Norman J.
التنسيق: كتاب
اللغة:English
منشور في: New York Dekker c1986.
سلاسل:IFT basic symposium series (Marcel Dekker, Inc.) [1].
الموضوعات:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.
Bacterial Toxins > congresses.
Food Contamination > congresses.
Food Microbiology > congresses.