Foodborne microorganisms and their toxins developing methodology

Bibliographische Detailangaben
Körperschaften:	Institute of Food Technologists, International Union of Food Science and Technology
Weitere Verfasser:	Pierson, Merle D., Stern, Norman J.
Format:	Buch
Sprache:	English
Veröffentlicht:	New York Dekker c1986.
Schriftenreihe:	IFT basic symposium series (Marcel Dekker, Inc.) [1].
Schlagworte:	Food > Microbiology > Congresses. Food > Analysis > Congresses. Microbial toxins > Analysis > Congresses. Bacterial Toxins > congresses. Food Contamination > congresses. Food Microbiology > congresses.