Foodborne microorganisms and their toxins developing methodology

Foodborne microorganisms and their toxins developing methodology

Bibliografiske detaljer
Corporate Authors: Institute of Food Technologists, International Union of Food Science and Technology
Andre forfattere: Pierson, Merle D., Stern, Norman J.
Format: Bog
Sprog:English
Udgivet: New York Dekker c1986.
Serier:IFT basic symposium series (Marcel Dekker, Inc.) [1].
Fag:
Food > Microbiology > Congresses.
Food > Analysis > Congresses.
Microbial toxins > Analysis > Congresses.
Bacterial Toxins > congresses.
Food Contamination > congresses.
Food Microbiology > congresses.