Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Rorkwire, Phitsanu
Ētahi atu kaituhi:	Chuchird, Niti, Taparhudee, Wara
Hōputu:	Tuhinga
Reo:	Ingarihi
Ngā marau:	Astaxanthin. Organic acid. Pacific White Shrimp.