Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

Dades bibliogràfiques
Autor principal:	Rorkwire, Phitsanu
Altres autors:	Chuchird, Niti, Taparhudee, Wara
Format:	Article
Idioma:	English
Matèries:	Astaxanthin. Organic acid. Pacific White Shrimp.