Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

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Hlavní autor: Rorkwire, Phitsanu
Další autoři: Chuchird, Niti, Taparhudee, Wara
Médium: Článek
Jazyk:English
Témata:
Astaxanthin.
Organic acid.
Pacific White Shrimp.