Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

Bibliographic Details
Main Author:	Rorkwire, Phitsanu
Other Authors:	Chuchird, Niti, Taparhudee, Wara
Format:	Article
Language:	English
Subjects:	Astaxanthin. Organic acid. Pacific White Shrimp.