Effect of dietary organic acids and astaxanthin on growth, survival and tolerance to Vibrio infection in Pacific White Shrimp (Litopenaeus vannamei).

Bibliografiske detaljer
Hovedforfatter:	Rorkwire, Phitsanu
Andre forfattere:	Chuchird, Niti, Taparhudee, Wara
Format:	Article
Sprog:	English
Fag:	Astaxanthin. Organic acid. Pacific White Shrimp.