Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

書目詳細資料
主要作者: Tanuja, S.
其他作者: Kumar, Anil, Sarkar, A., Nayak, Sujit K.
格式: Article
語言:English
主題:
Fish silage.
Indian major carps.