Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Chi tiết về thư mục
Tác giả chính: Tanuja, S.
Tác giả khác: Kumar, Anil, Sarkar, A., Nayak, Sujit K.
Định dạng: Bài viết
Ngôn ngữ:English
Những chủ đề:
Fish silage.
Indian major carps.