Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Biochemical and microbiological quality of fermented silage prepared from dressing waste of Indian major carps using different concentrations of jaggery.

Bibliographic Details
Main Author: Tanuja, S.
Other Authors: Kumar, Anil, Sarkar, A., Nayak, Sujit K.
Format: Article
Language:English
Subjects:
Fish silage.
Indian major carps.