Microbial control of fresh produce using electrolyzed water.

Detaylı Bibliyografya
Yazar:	Koseki, Shigenobu
Diğer Yazarlar:	Isobe, Seiichiro
Materyal Türü:	Makale
Dil:	English
Konular:	Food-borne pathogen. Ozonated water. Sanitization.