Methyl anthranilate is the cause of cultivar-specific aroma in the Japanese tea cultivar "sofu".

Methyl anthranilate is the cause of cultivar-specific aroma in the Japanese tea cultivar "sofu".

Dades bibliogràfiques
Autor principal: Sawai, Yusuke
Altres autors: Yamaguchi, Yuichi, Tanaka, Junichi
Format: Article
Idioma:English
Matèries:
Sofu.
Tea industry.