Methyl anthranilate is the cause of cultivar-specific aroma in the Japanese tea cultivar "sofu".

Methyl anthranilate is the cause of cultivar-specific aroma in the Japanese tea cultivar "sofu".

Detaylı Bibliyografya
Yazar: Sawai, Yusuke
Diğer Yazarlar: Yamaguchi, Yuichi, Tanaka, Junichi
Materyal Türü: Makale
Dil:English
Konular:
Sofu.
Tea industry.