Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.

Detalles Bibliográficos
Autor Principal:	Bordignon, Jose Renato
Outros autores:	Nakahara, Kazuhiko, Yoshihashi, Tadashi, Nikkuni, Sayuki
Formato:	Artigo
Idioma:	English
Subjects:	Soybean. Fermentation.