Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.

Bibliografiske detaljer
Hovedforfatter:	Bordignon, Jose Renato
Andre forfattere:	Nakahara, Kazuhiko, Yoshihashi, Tadashi, Nikkuni, Sayuki
Format:	Article
Sprog:	English
Fag:	Soybean. Fermentation.