Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil.

Detalhes bibliográficos
Autor principal:	Saito, Masayoshi
Outros Autores:	Kudo, Hiroshi, Mandarino, Jose Marcos G., Benassi, Vera de Toledo
Formato:	Artigo
Idioma:	English
Assuntos:	Soybean.