Effects of variety and cultivating region on the colour of soy milk and other soybean processing foods in Brazil.

Bibliographische Detailangaben
1. Verfasser:	Saito, Masayoshi
Weitere Verfasser:	Kudo, Hiroshi, Mandarino, Jose Marcos G., Benassi, Vera de Toledo
Format:	Artikel
Sprache:	English
Schlagworte:	Soybean.