Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Bibliografski detalji
Glavni autor:	Fan, JunFeng
Daljnji autori:	Zhang, YanYan, Zhou, LinNa, Zhang, BoLin, Saito, Masayoshi, Wang, XiaoNan
Format:	Članak
Jezik:	English
Teme:	Amino acid. Organic acid. Vinegar.