Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Xehetasun bibliografikoak
Egile nagusia: Fan, JunFeng
Beste egile batzuk: Zhang, YanYan, Zhou, LinNa, Zhang, BoLin, Saito, Masayoshi, Wang, XiaoNan
Formatua: Artikulua
Hizkuntza:English
Gaiak:
Amino acid.
Organic acid.
Vinegar.