Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Nutritional composition and α-Glucosidase inhibitory activity of five Chinese vinegars.

Detaylı Bibliyografya
Yazar: Fan, JunFeng
Diğer Yazarlar: Zhang, YanYan, Zhou, LinNa, Zhang, BoLin, Saito, Masayoshi, Wang, XiaoNan
Materyal Türü: Makale
Dil:English
Konular:
Amino acid.
Organic acid.
Vinegar.