Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

書目詳細資料
主要作者: Ponce, Concepcion P.
其他作者: Salinas, Bernard M.
格式: Article
語言:English
主題:
Antioxidant.
Wines.