Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Detaylı Bibliyografya
Yazar: Ponce, Concepcion P.
Diğer Yazarlar: Salinas, Bernard M.
Materyal Türü: Makale
Dil:English
Konular:
Antioxidant.
Wines.