Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Bibliografske podrobnosti
Glavni avtor: Ponce, Concepcion P.
Drugi avtorji: Salinas, Bernard M.
Format: Article
Jezik:English
Teme:
Antioxidant.
Wines.