Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Bibliografski detalji
Glavni autor: Ponce, Concepcion P.
Daljnji autori: Salinas, Bernard M.
Format: Članak
Jezik:English
Teme:
Antioxidant.
Wines.