Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Detalles Bibliográficos
Autor Principal: Ponce, Concepcion P.
Outros autores: Salinas, Bernard M.
Formato: Artigo
Idioma:English
Subjects:
Antioxidant.
Wines.