Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Bibliographic Details
Main Author: Ponce, Concepcion P.
Other Authors: Salinas, Bernard M.
Format: Article
Language:English
Subjects:
Antioxidant.
Wines.