Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Bibliographische Detailangaben
1. Verfasser: Ponce, Concepcion P.
Weitere Verfasser: Salinas, Bernard M.
Format: Artikel
Sprache:English
Schlagworte:
Antioxidant.
Wines.