Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Evaluation of antioxidant properties of Bignay(Antidesma bumius) and Duhat(Syzygium cumini) wines using selected antioxidant assays.

Bibliografiske detaljer
Hovedforfatter: Ponce, Concepcion P.
Andre forfattere: Salinas, Bernard M.
Format: Article
Sprog:English
Fag:
Antioxidant.
Wines.