Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch.

Bibliografiset tiedot
Päätekijä:	Chintong, Sutasinee
Muut tekijät:	Pichaiyongvongdee, Suwanna
Aineistotyyppi:	Artikkeli
Kieli:	englanti
Aiheet:	Dietary fiber. Fish tofu. Pomelo albedo. Response surface methodology.