Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch.

Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch.

গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Chintong, Sutasinee
অন্যান্য লেখক: Pichaiyongvongdee, Suwanna
বিন্যাস: প্রবন্ধ
ভাষা:English
বিষয়গুলি:
Dietary fiber.
Fish tofu.
Pomelo albedo.
Response surface methodology.