Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch.

Response surface methodology study on optimisation of fish tofu as affected by dietary fiber powder from Pomelo (Citrus grand is (L.) Osbeck) Albedo and Tapioca starch.

Bibliographic Details
Main Author: Chintong, Sutasinee
Other Authors: Pichaiyongvongdee, Suwanna
Format: Article
Language:English
Subjects:
Dietary fiber.
Fish tofu.
Pomelo albedo.
Response surface methodology.