Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Ngā taipitopito rārangi puna kōrero
Kaituhi matua:	Baines, C.R., N.R. Jones and J.M. Shewan
Ētahi atu kaituhi:	Jones, N.R, Shewan, J.M
Hōputu:	Tuhinga
Reo:	Ingarihi
Ngā marau:	Fish quality control.