Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Dettagli Bibliografici
Autore principale: Baines, C.R., N.R. Jones and J.M. Shewan
Altri autori: Jones, N.R, Shewan, J.M
Natura: Articolo
Lingua:English
Soggetti:
Fish quality control.