Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Detaylı Bibliyografya
Yazar: Baines, C.R., N.R. Jones and J.M. Shewan
Diğer Yazarlar: Jones, N.R, Shewan, J.M
Materyal Türü: Makale
Dil:English
Konular:
Fish quality control.