Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Technological problems of measuring degree of freshness of wet fish and problems of quality control requiring more knowledge from fundamental research.

Bibliographic Details
Main Author: Baines, C.R., N.R. Jones and J.M. Shewan
Other Authors: Jones, N.R, Shewan, J.M
Format: Article
Language:English
Subjects:
Fish quality control.