The chemistry and technology of food and food products prepared by a group of specialists.
| Materiálatiipa: | Girji |
|---|---|
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
New York
Interscience Publishers
1972
|
| Fáttát: |
| Materiálatiipa: | Girji |
|---|---|
| Giella: | eaŋgalasgiella |
| Almmustuhtton: |
New York
Interscience Publishers
1972
|
| Fáttát: |