The chemistry and technology of food and food products prepared by a group of specialists.
| Format: | Livre |
|---|---|
| Langue: | anglais |
| Publié: |
New York
Interscience Publishers
1972
|
| Sujets: |
| Format: | Livre |
|---|---|
| Langue: | anglais |
| Publié: |
New York
Interscience Publishers
1972
|
| Sujets: |