The chemistry and technology of food and food products prepared by a group of specialists.
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | English |
| प्रकाशित: |
New York
Interscience Publishers
1972
|
| विषय: |
| स्वरूप: | पुस्तक |
|---|---|
| भाषा: | English |
| प्रकाशित: |
New York
Interscience Publishers
1972
|
| विषय: |