The chemistry and technology of food and food products prepared by a group of specialists.
| Fformat: | Llyfr |
|---|---|
| Iaith: | Saesneg |
| Cyhoeddwyd: |
New York
Interscience Publishers
1972
|
| Pynciau: |
| Fformat: | Llyfr |
|---|---|
| Iaith: | Saesneg |
| Cyhoeddwyd: |
New York
Interscience Publishers
1972
|
| Pynciau: |