Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Manylion Llyfryddiaeth
Prif Awdur:	Sargadillos, Rowelyn M.
Fformat:	Traethawd Ymchwil
Iaith:	Saesneg
Cyhoeddwyd:	2024.
Pynciau:	Food safety. Sardines, Smoke.