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Microplastic and polycyclic aromatic hydrocarbons in smoked sardines (sardinella lemuru) and their potential food safety risk.

Bibliografske podrobnosti
Glavni avtor: Sargadillos, Rowelyn M.
Format: Thesis
Jezik:angleščina
Izdano: 2024.
Teme:
Food safety.
Sardines, Smoke.